Everyone in the 21 century wants to go to a fine dining restaurant with their partner, family, and friends. Actually, everyone loves a luxury dinner with wonderful cuisine, good service, and, most importantly a beautiful ambiance, thus there are many restaurants across the world that are famous for their food, amazing service, and they also give exceptional dining experience. so what is the most fancy restaurant in the world
This article will look at the world’s top 30 fine-dining restaurants.
| Rank | Restaurant | Location | Michelin Stars |
| 1 | Osteria Francescana | Modena, Italy | 3 |
| 2 | Mirazur | Menton, France | 3 |
| 3 | El Celler de Can Roca | Girona, Spain | 3 |
| 4 | Eleven Madison Park | New York City, USA | 3 |
| 5 | Gaggan | Bangkok, Thailand | 2 |
| 6 | Mugaritz | San Sebastian, Spain | 2 |
| 7 | Attica | Melbourne, Australia | 2 |
| 8 | Geranium | Copenhagen, Denmark | 3 |
| 9 | Osteria Mozza | Los Angeles, USA | 1 |
| 10 | Narisawa | Tokyo, Japan | 2 |
| 11 | Blue Hill at Stone Barns | Pocantico Hills, USA | 1 |
| 12 | The Ledbury | London, UK | 2 |
| 13 | Quintonil | Mexico City, Mexico | 1 |
| 14 | Pujol | Mexico City, Mexico | 1 |
| 15 | Alinea | Chicago, USA | 3 |
| 16 | Den | Tokyo, Japan | 2 |
| 17 | Disfrutar | Barcelona, Spain | 3 |
| 18 | Maido | Lima, Peru | 2 |
| 19 | L’Astrance | Paris, France | 3 |
| 20 | Saison | San Francisco, USA | 3 |
| 21 | Ultraviolet by Paul Pairet | Shanghai, China | 3 |
| 22 | Cosme | New York City, USA | 1 |
| 23 | Maaemo | Oslo, Norway | 3 |
| 24 | Le Calandre | Rubano, Italy | 3 |
| 25 | Le Bernardin | New York City, USA | 3 |
| 26 | Tickets | Barcelona, Spain | 1 |
| 27 | SingleThread | Healdsburg, USA | 3 |
| 28 | Mingles | Seoul, South Korea | 2 |
| 29 | Frantzén | Stockholm, Sweden | 3 |
| 30 | A Casa do Porco | Sao Paulo, Brazil | 1 |
OSTERIA FRANCESCANA, MODENA, ITALY
The three-Michelin-starred Osteria Francescana is located in Modena, Italy. This restaurant, led by chef Massimo Bottura, provides a fresh and modern version of Italian food. In 2016, 2021, and 2023, the restaurant was rated first on the World’s 50 Best Restaurants list.
MIRAZUR, MENTON, FRANCE
Mirazur, a three-Michelin-starred restaurant in Menton, France, is led by chef Mauro Colagreco. The food is influenced by local ingredients and tastes from the French Riviera. In 2019, Mirazur was placed first on the list of the World’s 50 Best Restaurants.
EL CELLER DE CAN ROCA, GIRONA, SPAIN
El Celler de Can Roca is a three-Michelin-starred restaurant in Girona, Spain. The Roca brothers – Joan, Josep, and Jordi – own the restaurant, which serves a sophisticated and whimsical spin on traditional Catalan food.
ELEVEN MADISON PARK, NEW YORK CITY, USA
Eleven Madison Park, located in New York City, is a three-Michelin-starred restaurant managed by chef Daniel Humm. The restaurant serves a modern and imaginative take on American food.
GAGGAN, BANGKOK, THAILAND
Gaggan is a two-Michelin-starred Thai restaurant in Bangkok. Chef Gaggan Anand runs the restaurant, which serves a modern and inventive twist on Indian food.
MUGARITZ, SAN SEBASTIAN, SPAIN
Mugaritz is a two-Michelin-starred restaurant in the Spanish city of San Sebastian. Chef Andoni Luis Aduriz runs the restaurant, which provides a multi-sensory and unique dining experience.
ATTICA, MELBOURNE, AUSTRALIA
Attica is a two-Michelin-starred restaurant in Melbourne, Australia, headed by chef Ben Shewry. The meal is influenced by Australian products and Indigenous culture.
GERANIUM, COPENHAGEN, DENMARK
Geranium, located in Copenhagen, Denmark, is a three-Michelin-starred restaurant. Rasmus Kofoed, the restaurant’s chef, serves a Nordic-inspired meal including local and seasonal ingredients.
OSTERIA MOZZA, LOS ANGELES, USA
Osteria Mozza is a one-Michelin-starred restaurant in Los Angeles, California. Chef Nancy Silverton runs the restaurant, which serves a modern twist on Italian food.
NARISAWA, TOKYO, JAPAN
Narisawa is a two-Michelin-starred Japanese restaurant in Tokyo. Chef Yoshihiro Narisawa runs the restaurant, which offers a distinctive and ecological approach to Japanese food.
BLUE HILL AT STONE BARNS, NEW YORK, USA
Blue Hill at Stone Barns is a Michelin-starred restaurant in Pocantico Hills, New York, United States. Chef Dan Barber runs the restaurant, which provides a farm-to-table dining experience highlighting local and seasonal products.
THE LEDBURY, LONDON, UK
The Ledbury is a two-Michelin-starred restaurant in London, UK, led by chef Brett Graham. The restaurant serves innovative and imaginative European cuisine, with a focus on British ingredients.
QUINTONIL, MEXICO CITY, MEXICO
Quintonil is a one-Michelin-starred Mexican restaurant in Mexico City. Chef Jorge Vallejo runs the restaurant, which serves a modern and inventive take on Mexican food.
PUJOL, MEXICO CITY, MEXICO
Pujol is a one-Michelin-starred Mexican restaurant in Mexico City. Chef Enrique Olvera runs the restaurant, which serves a unique and modern spin on classic Mexican food.
ALINEA, CHICAGO, USA
Alinea is a three-Michelin-starred restaurant owned by chef Grant Achatz in Chicago, Illinois. The restaurant takes a cutting-edge and unique approach to American food.
DEN, TOKYO, JAPAN
Den is a two-Michelin-starred Japanese restaurant in Tokyo. Chef Zaiyu Hasegawa runs the restaurant, which serves a lively and imaginative take on Japanese food.
DISFRUTAR, BARCELONA, SPAIN
Disfrutar is a three-Michelin-starred restaurant located in Barcelona, Spain. The restaurant is run by chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, who previously worked at the celebrated elBulli restaurant. Disfrutar offers a modern and experimental approach to Catalan cuisine.
MAIDO, LIMA, PERU
Maido is a two-Michelin-starred Peruvian restaurant in Lima. Chef Mitsuharu Tsumura runs the restaurant, which serves a blend of Japanese and Peruvian food known as Nikkei cuisine.
L’ASTRANCE, PARIS, FRANCE
L’Astrance is a three-Michelin-starred restaurant in Paris, France, headed by chef Pascal Barbot. The restaurant serves contemporary and imaginative French cuisine.
SAISON, SAN FRANCISCO, USA
Saison is a three-Michelin-starred restaurant in San Francisco, California, USA. Chef Joshua Skenes runs the restaurant, which serves elegant and imaginative American food.
AMBER, HONG KONG, CHINA
Amber is a two-Michelin-starred restaurant in Hong Kong, China. Chef Richard Ekkebus runs the restaurant, which serves modern and imaginative French cuisine.
ULTRAVIOLET BY PAUL PAIRET, SHANGHAI, CHINA
Ultraviolet by Paul Pairet is a three-Michelin-starred restaurant in Shanghai, China. The restaurant provides a multi-sensory and immersive eating experience that mixes cutting-edge technology with superb cuisine.
LE BERNARDIN, NEW YORK CITY, USA
Le Bernardin is a three-Michelin-starred restaurant in New York City, New York, USA. Chef Eric Ripert runs the restaurant, which specialises on delicate and exquisite seafood cuisine.
ASADOR ETXEBARRI, ATXONDO, SPAIN
Asador Etxebarri is a one-Michelin-starred restaurant in the Spanish town of Atxondo. Chef Victor Arguinzoniz runs the restaurant, which provides a modern and inventive take on Basque cuisine, with a concentration on grilled meats and shellfish.
BURNT ENDS, SINGAPORE
Burnt Ends is a one-Michelin-starred Singapore restaurant. Chef David Pynt runs the restaurant, which takes a modern and imaginative approach to BBQ cooking.
NAHM, BANGKOK, THAILAND
Nahm is a one-Michelin-starred Thai restaurant in Bangkok. Chef David Thompson runs the restaurant, which serves a variety of dishes.
MIRAZUR, MENTON, FRANCE
Mirazur is a three-Michelin-starred restaurant in the French town of Menton. Chef Mauro Colagreco runs the restaurant, which provides a modern and imaginative take on French and Mediterranean food.
ATTICA, MELBOURNE, AUSTRALIA
In Melbourne, Australia, Attica is a three-Michelin-starred restaurant. Chef Ben Shewry runs the restaurant, which takes a modern and inventive approach to Australian food.
GAGGAN, BANGKOK, THAILAND
Gaggan is a one-Michelin-starred Thai restaurant in Bangkok. Chef Gaggan Anand runs the restaurant, which serves innovative and imaginative Indian food.
OSTERIA FRANCESCANA, MODENA, ITALY
The three-Michelin-starred Osteria Francescana is located in Modena, Italy. Massimo Bottura, the restaurant’s chef, presents a modern and imaginative approach to Italian food.
CONCLUSION
Have you ever heard of “fine dining” establishments? These are restaurants where really brilliant chefs prepare truly great cuisine and deliver it to you in a unique manner. The top fine dining restaurants in the world can provide anything from French to Japanese to Indian cuisine! To make their dishes more distinctive, they employ the greatest ingredients and culinary methods.
